Mendota Pet Digestive Enzymes & Probiotics

Guaranteed Analysis per 1/4 rounded tsp:

Alpha-Amylase* (Aspergillus oryzae)………… 2320 SKBU'

Lipase® (Aspergillus niger) ............... 210 LU?

Cellulase* (Trichoderma longibrachlatum) …….. 75 CMCUª

Protease® (Papaya)…………. 22100 PU*

Bacillus coagulans*…………100 Million CFU

Moisture (Max)………16.8%

INGREDIENTS: Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Maltodextrin.

WHEN TO USE: For use in dogs over 6 weeks of age. Contains a source of live (viable) naturally occurring microorganism (Probiotic) recommended to help support a healthy digestive tract. This product is intended for intermittent or supplemental feeding only.

FEEDING DIRECTIONS: Add I/4 rounded teaspoon to each cup of dry or wet food. Give Enzymes at each feeding. Each 1/4 rounded teaspoon equals I gram.

(Rev. 08/19)

* Not recognized as an essential nutrient by AAFCO Dog Food Nutrients Profiles.

•   All values are minimum unless otherwise noted.
•   Made In the USA with globally sourced ingredients.

Calorie Content: Metabolizable Energy (ME) as fed: 4700 kcal/kg (4.9 kcal/0.25 rounded tsp)

(i) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes.

1.     One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one umol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide.
2.     One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay.
3.     The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of lug of tyrosine per hour under the conditions of the assay.